Lentils and vegetable soup

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lentils and vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Discover Hearty Lentil Vegetable Soup with Great Taste and Nutrition. Season to taste with salt and pepper. If needed, thin the soup with additional water or broth for the desired consistency. Serve in a bowl topped with fresh croutons, if using.

Lentils and vegetable soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Lentils and vegetable soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook lentils and vegetable soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentils and vegetable soup:
  1. Make ready 200 g lentils
  2. Take 3 beef burger, chopped into pieces
  3. Take 1⁄4 cabbage, chopped
  4. Make ready 2 carrots, chopped
  5. Prepare 1⁄2 green pepper, chopped
  6. Prepare 1 onion, chopped
  7. Prepare 1 tomato, chopped
  8. Make ready 2 tbs oil
  9. Take 1 1⁄2 litres water
  10. Take sprinkle of parsley

Served with a toasted slice of Porto's sourdough baguette. For my vegetable and lentil soup recipe I used du puy, or French green lentils. In France, they are known as the poor mans caviar. French green lentils are dark green, almost black, in color.

Instructions to make Lentils and vegetable soup:
  1. Wash all vegetables cut them fine
  2. Pour in the pot all vegetables and beef let it boil for 30 minutes
  3. Add pepper and sprinkle parsley cook for another 15 minutes
  4. Serve it's ready

In France, they are known as the poor mans caviar. French green lentils are dark green, almost black, in color. While you're here, don't forget to grab a copy of my free vegan toolkit. It's packed with my reader-favorite recipes, cheat sheets, and more. Instructions Add all ingredients, except spinach, to a large pot, and bring to a boil over high heat.

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