Hamburg soup/stew

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hamburg soup/stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hamburg soup/stew is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Hamburg soup/stew is something which I’ve loved my entire life.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Puree tomatoes in blender, or puree half and leave some in pieces. Put cooked beef, tomatoes, water, bouillon, and pepper in large pot.

To get started with this particular recipe, we must prepare a few components. You can have hamburg soup/stew using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hamburg soup/stew:
  1. Prepare 1 pound hamburger
  2. Make ready 1 link keilbasa
  3. Take Beef broth 2-3 cans or big container
  4. Make ready 2-3 cups Mixed frozen veggies
  5. Get 1 cup diced frozen broccoli
  6. Make ready 1 cup drained frozen spinach
  7. Get Garlic minced
  8. Get Onion powder
  9. Make ready Basil
  10. Get Cooked white rice
  11. Get Whatever left over pasta you have, I used (datinili pasta?)

Depending on your region, sweet onions may only be available during the warmer months of the year. You can use regular yellow onion in the soup recipe. In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients.

Steps to make Hamburg soup/stew:
  1. First cook hamburger with garlic, with onion powder, and basil
  2. Drain hamburger grease and add to big kettle/ pan
  3. Add beef broth to hamburger and 2 cups water put on simmer
  4. Add frozen mixed veggies, frozen diced broccoli and spinach
  5. Add cooked rice or pasta
  6. While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
  7. Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
  8. Good with sliced up French bread with little butter spreaded on it
  9. Can be made in crockpot or pan

In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients. In a large pot over medium high heat, saut E the ground beef. Add the taco seasoning, soup, water, onions, carrots, potatoes, celery and beans. Cook and stir until the beef is evenly browned and no longer pink.

So that is going to wrap this up for this special food hamburg soup/stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!