Pasta with Green Salad

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pasta with green salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rotini Pasta Salad with mixed greens, feta cheese, tomatoes and kalamata olives! One bite of this healthy salad will transport you straight to the Mediterranean! Just because summer is almost on its way out, doesn't mean that we have to start filling our bellies with comfort foods and pumpkin. We can still enjoy salads all year round.

Pasta with Green Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pasta with Green Salad is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pasta with green salad using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pasta with Green Salad:
  1. Get 500 g beef mince meat
  2. Take 1 cup frozen mixed vegetables
  3. Get 1 onion
  4. Get 1 tsp minced garlic and ginger
  5. Prepare 1⁄2 cube beef stock
  6. Get 1⁄3 cup tomato sauce
  7. Make ready 1 tsp BBQ spice
  8. Make ready 1 tsp Steak and chops spice
  9. Get 1 tsp Rajah Mild curry powder
  10. Take 1 tsp paprika
  11. Make ready 2 TBS brown onion powdered soup
  12. Prepare 1 tb minestrone powdered soup
  13. Prepare 1 tbs Olive oil

Orecchiette—it literally means "little ears" and these tiny cups of pasta are perfect in pasta salad. Bring a large pot of lightly salted water to a boil. Green Goddess Pasta Salad is loaded with fresh and healthy ingredients like green peas, chickpeas, asparagus, and pine nuts. Drain macaroni and transfer to a large mixing bowl.

Instructions to make Pasta with Green Salad:
  1. Ready your pan and pour Olive oil, and chop your onion
  2. Pour in the chopped onion and start frying with garlic and ginger
  3. Convert the half beef stock into smaller pieces. Add in your pan then pour your mince meat.
  4. Microwave the mixed veggies for 4 minutes
  5. Once the mince is cooked, pour your tomato and you mixed veggies in
  6. Ready a cup of brown onion soup together with the minestrone soup. Then pour it in, then cook and allow to thicken.
  7. I preferred it with spaghetti this time and added Green Salad.

Green Goddess Pasta Salad is loaded with fresh and healthy ingredients like green peas, chickpeas, asparagus, and pine nuts. Drain macaroni and transfer to a large mixing bowl. Remove with a spider to a bowl of ice water to stop the cooking. Drain, pat dry, and cut into thirds. Add the pasta to the same water, and cook until al dente.

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