Hamburg soup/stew

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hamburg soup/stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hamburg soup/stew is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Hamburg soup/stew is something which I have loved my entire life. They are nice and they look fantastic.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Puree tomatoes in blender, or puree half and leave some in pieces. Put cooked beef, tomatoes, water, bouillon, and pepper in large pot.

To get started with this particular recipe, we must prepare a few components. You can cook hamburg soup/stew using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hamburg soup/stew:
  1. Make ready 1 pound hamburger
  2. Get 1 link keilbasa
  3. Get Beef broth 2-3 cans or big container
  4. Take 2-3 cups Mixed frozen veggies
  5. Make ready 1 cup diced frozen broccoli
  6. Get 1 cup drained frozen spinach
  7. Get Garlic minced
  8. Make ready Onion powder
  9. Make ready Basil
  10. Take Cooked white rice
  11. Prepare Whatever left over pasta you have, I used (datinili pasta?)

Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Depending on your region, sweet onions may only be available during the warmer months of the year. You can use regular yellow onion in the soup recipe. Cook and stir until the beef is evenly browned and no longer pink.

Steps to make Hamburg soup/stew:
  1. First cook hamburger with garlic, with onion powder, and basil
  2. Drain hamburger grease and add to big kettle/ pan
  3. Add beef broth to hamburger and 2 cups water put on simmer
  4. Add frozen mixed veggies, frozen diced broccoli and spinach
  5. Add cooked rice or pasta
  6. While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
  7. Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
  8. Good with sliced up French bread with little butter spreaded on it
  9. Can be made in crockpot or pan

You can use regular yellow onion in the soup recipe. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease. In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients.

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