Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy sprout soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This tasty soup is high in Protein & fiber and it also. sprouts soup recipe - Healthy, tasty, protein based soup made with fresh steamed sprouts and veggies. This soup is good to have even for breakfast as it is nutrient dense and makes a wonderful food to start your day. Add the brussels sprouts, broth, salt, curry powder and pepper; bring to a boil. Place the potato mixture, in small batches, in a blender, cover and process until blended.
Healthy sprout soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Healthy sprout soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook healthy sprout soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Healthy sprout soup:
- Make ready 2 cup black chickpea sprouts
- Prepare 3-4 tomatoes red with pulp cut into pieces
- Make ready 1 onion cut into pieces
- Make ready 1⁄2 tea spoon black pepper powder
- Make ready 1⁄2 tea spoon rock salt
- Get 1 1⁄2 tea spoon sugar
- Take 1 bay leaf
- Get 1⁄2 tbsp refine oil
Brussels Sprouts Soup Recipe (European Style) Brussels Sprouts Soup is an amazing dish that can be served from the end of summer throughout the cold winter months. It's very easy to make and tastes delicious. It can be served chunky or creamy, depending on your preferences, and accompanied with a piece of crusty bread. The Secret to the Best Brussels Sprout Soup ~ spoiler alert ~ it's bacon!
Steps to make Healthy sprout soup:
- Boil the sprouts for 4-5 minutes, drain the water and keep aside.Heat oil in a pan. Add bay leaf and onion and saute till the onion turns pink in color.
- Add tomatoes and saute, add 1 cup water and boil till the tomatoes are cooked well. Cool it and make a fine puree with a blender.
- Strain with a strainer and add black pepper powder, rock salt, salt to taste, sugar, sprouts and cook on a low flame for 7-8 minutes till the consistency of soup is acquired. Serve hot.
It can be served chunky or creamy, depending on your preferences, and accompanied with a piece of crusty bread. The Secret to the Best Brussels Sprout Soup ~ spoiler alert ~ it's bacon! My Creamy Brussels Sprout and Bacon Soup is a comforting meal for a chilly night ~ just add a simple salad, a hunk of whole grain bread, and a glass of wine. As you might expect, this soup has a lot of the same elements as many versions of chicken tortilla. You've got onions, chiles, jalapeños, tomatoes, avocados, and of course, chicken, among other things.
So that is going to wrap it up for this special food healthy sprout soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
