Cheeseburger soup

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheeseburger soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Heat olive oil in a large Dutch oven over medium-high.

Cheeseburger soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cheeseburger soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheeseburger soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger soup:
  1. Make ready 1 pound ground beef
  2. Get 3⁄4 cup chopped onion
  3. Make ready 3⁄4 cup shredded carrots
  4. Make ready 3⁄4 cup diced celery
  5. Get 1 tsp dried basil
  6. Prepare 1 tsp dried parsley
  7. Make ready 4 tbsp butter divided
  8. Get 3 cups chicken broth
  9. Prepare 4 cups peeled and diced potatoes
  10. Prepare 1⁄4 cup all purpose flour
  11. Take 4 cups velveeta
  12. Prepare 1 1⁄2 cups milk
  13. Take 3⁄4 tsp salt
  14. Make ready 1⁄4-1⁄2 tsp pepper
  15. Make ready 1⁄4 cup sour cream

DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour.

Steps to make Cheeseburger soup:
  1. Brown the ground beef in 3 quart saucepan. Drain and set aside.
  2. In the same saucepan add 1 Tbsp butter, onion, shredded carrots, parsley flakes, basil and celery. Saute until tender
  3. Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender
  4. In a small skillet melt remaining butter (3 Tbsp) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low
  5. Stir is cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and stir in sour cream. SERVE

Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. Toss the sesame bun chunks on a sheet pan with the oil and a pinch of salt and pepper. For the cheeseburger potato soup: In a large Dutch oven, cook the.

So that is going to wrap this up for this exceptional food cheeseburger soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!