BOGEYMAN SOUP

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bogeyman soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Put the leeks, broccoli and potatoes into a large saucepan and add the stock. Heat until just boiling, then turn the heat down. Put the leeks, broccoli and potatoes into a large saucepan and add the stock. Heat until just boiling, then turn the heat down.

BOGEYMAN SOUP is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. BOGEYMAN SOUP is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have bogeyman soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BOGEYMAN SOUP:
  1. Get 2 leeks,washed and sliced
  2. Get 250 grams broccoli,broken into small trees
  3. Take 250 grams potatoes,peeled and chopped into bite size chunks
  4. Prepare 100 grams spinach,washed
  5. Take 3 veg or chicken stock cubes
  6. Take 600 ml (1pint) of boilling water
  7. Prepare 300 ml (1⁄2 pint) semi skimmed milk
  8. Prepare 1 A small pot of low-fat natural yoghurt
  9. Get 1 Ground black pepper

Drop in beaten egg, blending gently. In a large saucepan, saute onion and celery in butter until tender. Combine cornstarch and water until smooth; gradually add to pan. Increase heat to medium-high and bring to a rolling simmer.

Instructions to make BOGEYMAN SOUP:
  1. Pour the boiling water into a large saucepan and crumble the stock cubes in,stirring all the time.Add the leeks,broccoli and potatoes.
  2. Put the lid on the pan,and simmer over a low heat for 15-20 mins until the potatoes are soft.
  3. Add the spinach and simmer for another 2⁄3 mins until the leaves wilt.Turn heat off,then leave soup to cool slightly.Once it has,blend it all together with a hand held stick blender,or pour into a food processor.
  4. Add milk and gently reheat the soup for 5-10 mins. Season with black pepper,add a dollop of yoghurt to the top and serve with crusty bread

Combine cornstarch and water until smooth; gradually add to pan. Increase heat to medium-high and bring to a rolling simmer. The Future - "Soup For All" If you asked the the Soupman today, he would tell you "what the world needs is more soup!" More than two decades later, America's favorite belligerent chef has shifted his attitude. In order to meet overwhelming consumer demand however, he knew he would have to make his fresh soup operation scalable. Steps Pour the boiling water into a large saucepan and crumble the stock cubes in,stirring all the time.

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