BOGEYMAN SOUP

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, bogeyman soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Put the leeks, broccoli and potatoes into a large saucepan and add the stock. Heat until just boiling, then turn the heat down. Put the leeks, broccoli and potatoes into a large saucepan and add the stock. Heat until just boiling, then turn the heat down.

BOGEYMAN SOUP is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. BOGEYMAN SOUP is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have bogeyman soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make BOGEYMAN SOUP:
  1. Prepare 2 leeks,washed and sliced
  2. Take 250 grams broccoli,broken into small trees
  3. Get 250 grams potatoes,peeled and chopped into bite size chunks
  4. Make ready 100 grams spinach,washed
  5. Make ready 3 veg or chicken stock cubes
  6. Get 600 ml (1pint) of boilling water
  7. Prepare 300 ml (1⁄2 pint) semi skimmed milk
  8. Get 1 A small pot of low-fat natural yoghurt
  9. Take 1 Ground black pepper

Drop in beaten egg, blending gently. In a large saucepan, saute onion and celery in butter until tender. Combine cornstarch and water until smooth; gradually add to pan. Increase heat to medium-high and bring to a rolling simmer.

Steps to make BOGEYMAN SOUP:
  1. Pour the boiling water into a large saucepan and crumble the stock cubes in,stirring all the time.Add the leeks,broccoli and potatoes.
  2. Put the lid on the pan,and simmer over a low heat for 15-20 mins until the potatoes are soft.
  3. Add the spinach and simmer for another 2⁄3 mins until the leaves wilt.Turn heat off,then leave soup to cool slightly.Once it has,blend it all together with a hand held stick blender,or pour into a food processor.
  4. Add milk and gently reheat the soup for 5-10 mins. Season with black pepper,add a dollop of yoghurt to the top and serve with crusty bread

Combine cornstarch and water until smooth; gradually add to pan. Increase heat to medium-high and bring to a rolling simmer. The Future - "Soup For All" If you asked the the Soupman today, he would tell you "what the world needs is more soup!" More than two decades later, America's favorite belligerent chef has shifted his attitude. In order to meet overwhelming consumer demand however, he knew he would have to make his fresh soup operation scalable. Steps Pour the boiling water into a large saucepan and crumble the stock cubes in,stirring all the time.

So that is going to wrap it up for this exceptional food bogeyman soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!