Home made cheeseburger soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, home made cheeseburger soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Stir in mustard, broth, and diced tomatoes.

Home made cheeseburger soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Home made cheeseburger soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Home made cheeseburger soup:
  1. Take 2 1⁄2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
  2. Prepare 2 can campbells cheddar cheese soup
  3. Prepare 1 can campbells garlic cream of mushroom soup.
  4. Take 1 can sliced mushrooms (large can not the half can)
  5. Get 1⁄2 quart sliced dill pickles
  6. Get 1 can diced tomato

In a saucepan, melt the butter and stir in flour. Heat olive oil in a large Dutch oven over medium-high. Drain mixture well, and return to Dutch oven. Cut the cream cheese into small bits and add it to the pot that contains the beef.

Instructions to make Home made cheeseburger soup:
  1. Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
  2. While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
  3. Next open and drain the diced tomato.
  4. Take the 1⁄2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
  5. When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.

Drain mixture well, and return to Dutch oven. Cut the cream cheese into small bits and add it to the pot that contains the beef. Add the tomato paste, mustard, paprika, salt, pepper, and garlic powder. Stir this mixture as the cream cheese melts and the beef is mixed together into a nice, thick, flavorful sauce. Pour in the beef broth and the heavy cream and reduce the heat to medium-low.

So that’s going to wrap this up with this exceptional food home made cheeseburger soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!