Cheeseburger Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheeseburger soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheeseburger Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cheeseburger Soup is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheeseburger soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger Soup:
  1. Make ready 1 lb ground beef
  2. Make ready 2 tbsp butter or olive oil
  3. Get 1 small onion - finely chopped
  4. Take 2 small carrots - diced to 1⁄4 in. pieces
  5. Get 2 medium Russet potatoes - diced to 1⁄4 in. pieces
  6. Get 2 cup chicken broth or stock (may need up to 3 cups)
  7. Make ready 4 cup milk
  8. Get 1 lb Velveeta - cubed
  9. Make ready 8 oz sour cream
  10. Make ready 1 salt - to taste
  11. Prepare 1 ground black pepper - to taste
  12. Get 1⁄2 tsp garlic powder (optional)

This is an award winning soup and it is excellent! This is my most popular soup for good reason! Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour.

Steps to make Cheeseburger Soup:
  1. In a 3quart pot over medium heat add ground beef salt, pepper and garlic powder(if desired). Crumble and cook brown beef until no longer pink. Drain using colander and set aside for later.
  2. In same pot melt butter, add carrots and onion. Cook until onion is translucent, about 5 minutes.
  3. Add potatoes to the pot. Pour in chicken broth/stock to just barely cover veggies. Increase heat to med-high, bring to boil. Cover, reduce heat to medium, cook at a low boil for 15 minutes, or until potatoes are fork tender.
  4. When potatoes are tender, return beef to pot. Stir in milk and Velveeta cubes.
  5. Continue over medium heat until heated through and all Velveeta is melted, stirring frequently to avoid sticking. About 10 minutes. Do not allow to simmer or boil at this point, milk may curdle.
  6. Just before serving, stir in sour cream until fully incorporated, adjust seasoning to taste. Then simply eat and enjoy!

Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes.

So that is going to wrap it up with this exceptional food cheeseburger soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!