Cheeseburger Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cheeseburger soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cheeseburger Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cheeseburger Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook cheeseburger soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheeseburger Soup:
  1. Take 1 lb ground beef
  2. Make ready 2 tbsp butter or olive oil
  3. Take 1 small onion - finely chopped
  4. Get 2 small carrots - diced to 1⁄4 in. pieces
  5. Get 2 medium Russet potatoes - diced to 1⁄4 in. pieces
  6. Prepare 2 cup chicken broth or stock (may need up to 3 cups)
  7. Get 4 cup milk
  8. Make ready 1 lb Velveeta - cubed
  9. Make ready 8 oz sour cream
  10. Prepare 1 salt - to taste
  11. Prepare 1 ground black pepper - to taste
  12. Make ready 1⁄2 tsp garlic powder (optional)

This is an award winning soup and it is excellent! This is my most popular soup for good reason! Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour.

Instructions to make Cheeseburger Soup:
  1. In a 3quart pot over medium heat add ground beef salt, pepper and garlic powder(if desired). Crumble and cook brown beef until no longer pink. Drain using colander and set aside for later.
  2. In same pot melt butter, add carrots and onion. Cook until onion is translucent, about 5 minutes.
  3. Add potatoes to the pot. Pour in chicken broth/stock to just barely cover veggies. Increase heat to med-high, bring to boil. Cover, reduce heat to medium, cook at a low boil for 15 minutes, or until potatoes are fork tender.
  4. When potatoes are tender, return beef to pot. Stir in milk and Velveeta cubes.
  5. Continue over medium heat until heated through and all Velveeta is melted, stirring frequently to avoid sticking. About 10 minutes. Do not allow to simmer or boil at this point, milk may curdle.
  6. Just before serving, stir in sour cream until fully incorporated, adjust seasoning to taste. Then simply eat and enjoy!

Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes.

So that is going to wrap it up for this special food cheeseburger soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!