Cheeseburger soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheeseburger soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Heat olive oil in a large Dutch oven over medium-high.

Cheeseburger soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cheeseburger soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheeseburger soup using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheeseburger soup:
  1. Take 1 lb lean ground beef
  2. Make ready 34 cup chopped onion
  3. Take 34 cup shredded or diced carrots
  4. Get 34 cup diced celery
  5. Make ready 1 tsp dried basil
  6. Prepare 1 tsp dried parsley flakes
  7. Get 4 tbsp butter divided
  8. Make ready 3 cup chicken broth
  9. Get 4 cup peeled and diced potatoes
  10. Make ready 2 cup velveta cubed
  11. Take 14 cup all purpose flour
  12. Make ready 1 12 cup milk or heavy cream
  13. Prepare 34 tsp salt
  14. Make ready 12 tsp pepper
  15. Get 14 cup sour cream

DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour.

Instructions to make Cheeseburger soup:
  1. Brown the ground beef on a 3 quart saucepan. Drain and set aside.
  2. Saute until tender.
  3. In the same saucepan add 1Tbs butter and add onion, shredded carrots, parsley flakes, basil and celery.
  4. Add broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 min. our until potatoes are tender.
  5. In a small skillet melt remaining butter (3 Tbs) and add the flour.
  6. Add to the soup and bring to a boil. cook and stir for 2 min. reduce heat to low.
  7. Stir in the cheese, milk, salt and pepper.
  8. Cook and stir for 3-5 min or until bubbly.
  9. Cook and stir until the cheese melts. Remove from heat and blend in sour cream.

Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. Toss the sesame bun chunks on a sheet pan with the oil and a pinch of salt and pepper. For the cheeseburger potato soup: In a large Dutch oven, cook the.

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