Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, minestrone soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Minestrone Soup is something that I have loved my whole life.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.
To get started with this particular recipe, we have to prepare a few components. You can have minestrone soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Get 1 box vegetable stock
- Take 2 cups water
- Prepare 1 can diced tomatoes with juice
- Take 1⁄2 can garbanzo beans
- Take 1⁄2 can red kidney beans
- Make ready 1⁄2 diced onion
- Make ready 1⁄4 cup corn
- Prepare 1⁄4 cup green beans
- Make ready 2 cloves garlic, minced
- Prepare 1 Tbsp Italian seasoning
- Get 1 tsp salt
- Prepare 1 tsp black pepper
- Get 1 cup shell pasta
- Get Parmesan and basil leaves for garnish
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Steps to make Minestrone Soup:
- Seriously just throw everything but the pasta in a pot and boil
- Add pasta shells
- As soon as the pasta is tender your soup is ready
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
So that is going to wrap it up with this exceptional food minestrone soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
