Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mince and pap. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mince and Pap is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mince and Pap is something that I’ve loved my whole life. They are fine and they look fantastic.
Chop your onion and fry in cooking oil. Chop your onion and fry in cooking oil. Mince and Pap is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mince and pap using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mince and Pap:
- Take 1 kg Mince
- Make ready 1 Onion
- Make ready 1 Tomato
- Prepare 500 g Frozen mixed veggies
- Prepare 1 tsp Mixed herbs
- Make ready 1 tsp Steak n chop
- Prepare 1 tsp Rajah
- Make ready 1 tsp BBQ
- Make ready 2 tbs Hearty Beef soup
- Get Cooking oil
Spoon the mince into the prepared pap moulds. Form the reserved pap into balls, then flatten into disks to make the lids for the pies. Place pap lids onto the pies, then crimp the edges with a fork to seal. Spread half of the pap on the bottom using a spatula Pour the mince over the pap and spread evenly Tip the rest of the pap onto your worktop and flatten to fit the shape of your dish Place on top of the mince and garnish the top with Parmesan ** Spoon the mince into the prepared pap cases.
Instructions to make Mince and Pap:
- Chop your onion and fry in cooking oil
- Check the onion and pour your mince meat, stir and let it cook for a while.
- Grate your tomato
- Stir your mince and start to season your mince with your spices.
- Boil your frozen veggies for +- 15 minutes.
- Check your mince and pour your tomato as the mince is frying.
- Drain your mixed veggies and pour them to your mince
- Stir and taste that all the food is cooked and prepare your soup and pour on your mince
- Once is cooked perfectly I will be serving it with Pap
Place pap lids onto the pies, then crimp the edges with a fork to seal. Spread half of the pap on the bottom using a spatula Pour the mince over the pap and spread evenly Tip the rest of the pap onto your worktop and flatten to fit the shape of your dish Place on top of the mince and garnish the top with Parmesan ** Spoon the mince into the prepared pap cases. Form the reserved pap into balls, then flatten into disks to make the lids for the pies. Place pap lids onto the pies, then crimp the edges with a fork to seal. Remove from the tray and serve while still hot.
So that is going to wrap this up for this exceptional food mince and pap recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
