Hamburger Cabbage Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, hamburger cabbage soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! In a large pot or French oven, heat oil over medium heat.

Hamburger Cabbage Soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hamburger Cabbage Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hamburger cabbage soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hamburger Cabbage Soup:
  1. Get 1 Head Cabbage Chopped
  2. Get 1 Cup Chopped Celery
  3. Prepare 1 Large Onion Diced (White)
  4. Make ready 2 Containers Beef Broth (32oz)
  5. Take 2 Teaspoons Pepper
  6. Take 1-1⁄2 lbs ground beef
  7. Prepare 2 cans tomato sauce (15 oz)
  8. Prepare 1 tbsp Brown Sugar
  9. Take 1⁄4 cup Ketchup
  10. Make ready 1 tbsp Worcestershire Sauce

Add stock, water, tomato paste and bay leaves. Cabbage Soup With Hamburger in the Crockpot Keto friendly cabbage soup with hamburger is a delicious recipe, especially on a cold winter day when you need some soup to warm you up! Since I started following a ketogenic lifestyle I find myself using cabbage a lot more. Directions In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain.

Instructions to make Hamburger Cabbage Soup:
  1. Brown meat with 1⁄2 diced onion. Drain when browned.
  2. Put beef broth in pot with celery and rest of onion. Boil until tender.
  3. Once tender add all remaining ingredients except cabbage. Bring to boil. Then simmer for 20 minutes.
  4. After simmering add cabbage. Simmer for additional 10 minutes.
  5. Let cool at least 10 minutes before eating.

Since I started following a ketogenic lifestyle I find myself using cabbage a lot more. Directions In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. Add the tomatoes, cabbage, onions and celery; bring to a boil. In a large pot or dutch oven, add the ground beef and brown.

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