Cheeseburger soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheeseburger soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheeseburger soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cheeseburger soup is something which I have loved my entire life.

In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Heat olive oil in a large Dutch oven over medium-high.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheeseburger soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger soup:
  1. Prepare 1 lb ground beef
  2. Get 3⁄4 cup chopped carrots
  3. Prepare 1 tsp basil
  4. Make ready 1 tsp parsley flakes
  5. Take 3 cups chicken broth
  6. Prepare 4 cups diced potatoes
  7. Make ready 1⁄4 cup flour
  8. Get 1 1⁄2 cups cubed cheddar cheese
  9. Make ready 1⁄2 cup cubed Monterey Jack cheese
  10. Get 1 1⁄2 cup milk
  11. Prepare to taste Salt and pepper
  12. Take 1⁄4 cup sour cream

DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour.

Instructions to make Cheeseburger soup:
  1. Brown ground beef and drain.
  2. Add chicken broth, potatoes, and carrots to beef
  3. Boil until vegetables are tender
  4. In a separate container, mix milk and flour until dissolved
  5. Stir flour/milk mixture into beef pot and allow it to thicken (cook approx 5 min until slight boil or simmer)
  6. Reduce to low heat and stir in cheddar and Monterey Jack cubes
  7. Add sour cream stirring well
  8. Stir in parsley, basil, salt, and pepper

Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. Season and brown meat to taste. Drain and put into a Dutch oven.

So that’s going to wrap this up with this special food cheeseburger soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!