Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mince and pap. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mince and Pap is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mince and Pap is something which I’ve loved my whole life.
Chop your onion and fry in cooking oil. Chop your onion and fry in cooking oil. Mince and Pap is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mince and pap using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mince and Pap:
- Make ready 1 kg Mince
- Get 1 Onion
- Make ready 1 Tomato
- Get 500 g Frozen mixed veggies
- Get 1 tsp Mixed herbs
- Take 1 tsp Steak n chop
- Get 1 tsp Rajah
- Get 1 tsp BBQ
- Prepare 2 tbs Hearty Beef soup
- Make ready Cooking oil
Spoon the mince into the prepared pap moulds. Form the reserved pap into balls, then flatten into disks to make the lids for the pies. Place pap lids onto the pies, then crimp the edges with a fork to seal. Spread half of the pap on the bottom using a spatula Pour the mince over the pap and spread evenly Tip the rest of the pap onto your worktop and flatten to fit the shape of your dish Place on top of the mince and garnish the top with Parmesan ** Spoon the mince into the prepared pap cases.
Steps to make Mince and Pap:
- Chop your onion and fry in cooking oil
- Check the onion and pour your mince meat, stir and let it cook for a while.
- Grate your tomato
- Stir your mince and start to season your mince with your spices.
- Boil your frozen veggies for +- 15 minutes.
- Check your mince and pour your tomato as the mince is frying.
- Drain your mixed veggies and pour them to your mince
- Stir and taste that all the food is cooked and prepare your soup and pour on your mince
- Once is cooked perfectly I will be serving it with Pap
Place pap lids onto the pies, then crimp the edges with a fork to seal. Spread half of the pap on the bottom using a spatula Pour the mince over the pap and spread evenly Tip the rest of the pap onto your worktop and flatten to fit the shape of your dish Place on top of the mince and garnish the top with Parmesan ** Spoon the mince into the prepared pap cases. Form the reserved pap into balls, then flatten into disks to make the lids for the pies. Place pap lids onto the pies, then crimp the edges with a fork to seal. For the pap toast with mince: Cooked beef mince/bolognaise mince Butter, optional Cheddar cheese, grated Chopped Fresh Parsley.
So that’s going to wrap this up with this exceptional food mince and pap recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
