John’s Vegetable Beef Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, john’s vegetable beef soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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John’s Vegetable Beef Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. John’s Vegetable Beef Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook john’s vegetable beef soup using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make John’s Vegetable Beef Soup:
  1. Get 1 lb hamburger meat or stewed meat
  2. Get 3-4 medium potatoes diced
  3. Get 1 soup bone
  4. Prepare 4-5 carrots diced
  5. Prepare 2-3 stalks celery diced
  6. Get 1 diced sweet onion
  7. Make ready 1 large head diced garlic
  8. Take 1 diced jalapeño
  9. Take 1 (14.5 oz) can stewed tomatoes
  10. Make ready 1 (15 oz) can corn
  11. Take 1 (32 oz) beef broth
  12. Make ready 4 cups water
  13. Get 1⁄2 tsp salt
  14. Take 1⁄2 tsp pepper
  15. Get 1⁄2 tsp cumin
  16. Make ready 1⁄2 tsp coriander
  17. Prepare 1⁄2 tsp all spice
  18. Prepare 1-3 tbsp worcestershire sauce
  19. Make ready 1-3 tbsp soy sauce
  20. Prepare 1 cup v-8 juice
  21. Take 2 bay leaves
  22. Make ready olive oil
  23. Make ready Optional 1⁄4 to 1⁄2 fresh cabbage

Bring to a boil, then cut heat down to medium. Add one tablespoon of oil to skillet and sauté the onions, carrots, celery and garlic for five minutes over medium heat. Add thyme, steak seasoning and bay leaf. Deglaze the pan by adding the canned tomatoes (with the juice) using a wooden spoon to remove any stuck-on proteins.

Instructions to make John’s Vegetable Beef Soup:
  1. Sauté in a large pot the onions, garlic and jalapeños in the olive oil on medium high heat.
  2. Add meat, worchestershire sauce, soy sauce, and cook till meat is browned.
  3. Add all other ingredients and stir well to mix. Bring to a boil, then cut heat down to medium. Cook till potatoes & carrots are soft 20 to 30 minutes. Turn to simmer till ready to serve. Enjoy!

Add thyme, steak seasoning and bay leaf. Deglaze the pan by adding the canned tomatoes (with the juice) using a wooden spoon to remove any stuck-on proteins. Cook five minutes on high, and add to the meat in the stockpot. Cooked this a couple days after Chef John posted the recipe, and it was my favorite beef barley soup ever. I did add an extra couple cups of stock to make it more soupy than stew, but otherwise I followed the recipe to a T.

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