Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hamburg soup/stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puree tomatoes in blender, or puree half and leave some in pieces. Put cooked beef, tomatoes, water, bouillon, and pepper in large pot. In a large pot over medium-high heat, brown the meat with the garlic, celery and onions. Add the slurry back to the soup; stir and simmer until green beans are tender and soup is slightly thickened.
Hamburg soup/stew is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Hamburg soup/stew is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have hamburg soup/stew using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hamburg soup/stew:
- Get 1 pound hamburger
- Make ready 1 link keilbasa
- Get Beef broth 2-3 cans or big container
- Take 2-3 cups Mixed frozen veggies
- Get 1 cup diced frozen broccoli
- Prepare 1 cup drained frozen spinach
- Make ready Garlic minced
- Prepare Onion powder
- Prepare Basil
- Make ready Cooked white rice
- Prepare Whatever left over pasta you have, I used (datinili pasta?)
In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
Steps to make Hamburg soup/stew:
- First cook hamburger with garlic, with onion powder, and basil
- Drain hamburger grease and add to big kettle/ pan
- Add beef broth to hamburger and 2 cups water put on simmer
- Add frozen mixed veggies, frozen diced broccoli and spinach
- Add cooked rice or pasta
- While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
- Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
- Good with sliced up French bread with little butter spreaded on it
- Can be made in crockpot or pan
Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease. Heat a large soup pot over medium-high heat. To make Hamburger Soup in the slow cooker, following the same instructions of browning the hamburger, onions, celery and carrots in a skillet, pour off any excess grease and add to the slow cooker. Heat a large Dutch oven over medium-high.
So that is going to wrap this up for this exceptional food hamburg soup/stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
