Lentils and vegetable soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lentils and vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentils and vegetable soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Lentils and vegetable soup is something which I have loved my entire life.

Discover Hearty Lentil Vegetable Soup with Great Taste and Nutrition. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Season to taste with salt and pepper. If needed, thin the soup with additional water or broth for the desired consistency.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lentils and vegetable soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentils and vegetable soup:
  1. Take 200 g lentils
  2. Take 3 beef burger, chopped into pieces
  3. Take 1⁄4 cabbage, chopped
  4. Make ready 2 carrots, chopped
  5. Get 1⁄2 green pepper, chopped
  6. Prepare 1 onion, chopped
  7. Get 1 tomato, chopped
  8. Take 2 tbs oil
  9. Make ready 1 1⁄2 litres water
  10. Take sprinkle of parsley

Description A hearty, vegetarian soup slow-cooked with lentil, onion, carrot, celery, turnip, butternut squash, and potato finished with sauteed Tuscan kale, parmesan cheese, and extra virgin olive oil. Served with a toasted slice of Porto's sourdough baguette. For my vegetable and lentil soup recipe I used du puy, or French green lentils. In France, they are known as the poor mans caviar.

Instructions to make Lentils and vegetable soup:
  1. Wash all vegetables cut them fine
  2. Pour in the pot all vegetables and beef let it boil for 30 minutes
  3. Add pepper and sprinkle parsley cook for another 15 minutes
  4. Serve it's ready

For my vegetable and lentil soup recipe I used du puy, or French green lentils. In France, they are known as the poor mans caviar. French green lentils are dark green, almost black, in color. While you're here, don't forget to grab a copy of my free vegan toolkit. It's packed with my reader-favorite recipes, cheat sheets, and more.

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