Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lentils and vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Discover Hearty Lentil Vegetable Soup with Great Taste and Nutrition. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Season to taste with salt and pepper. If needed, thin the soup with additional water or broth for the desired consistency.
Lentils and vegetable soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Lentils and vegetable soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lentils and vegetable soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentils and vegetable soup:
- Make ready 200 g lentils
- Prepare 3 beef burger, chopped into pieces
- Take 1⁄4 cabbage, chopped
- Get 2 carrots, chopped
- Make ready 1⁄2 green pepper, chopped
- Prepare 1 onion, chopped
- Get 1 tomato, chopped
- Prepare 2 tbs oil
- Take 1 1⁄2 litres water
- Take sprinkle of parsley
Description A hearty, vegetarian soup slow-cooked with lentil, onion, carrot, celery, turnip, butternut squash, and potato finished with sauteed Tuscan kale, parmesan cheese, and extra virgin olive oil. Served with a toasted slice of Porto's sourdough baguette. For my vegetable and lentil soup recipe I used du puy, or French green lentils. In France, they are known as the poor mans caviar.
Steps to make Lentils and vegetable soup:
- Wash all vegetables cut them fine
- Pour in the pot all vegetables and beef let it boil for 30 minutes
- Add pepper and sprinkle parsley cook for another 15 minutes
- Serve it's ready
For my vegetable and lentil soup recipe I used du puy, or French green lentils. In France, they are known as the poor mans caviar. French green lentils are dark green, almost black, in color. While you're here, don't forget to grab a copy of my free vegan toolkit. It's packed with my reader-favorite recipes, cheat sheets, and more.
So that’s going to wrap it up with this exceptional food lentils and vegetable soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
