Crockpot Cheeseburger Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot cheeseburger soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crockpot Cheeseburger Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Crockpot Cheeseburger Soup is something that I have loved my whole life. They are fine and they look fantastic.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Slow Cooker Cheeseburger Soup is a thick and hearty soup with chunks of ground beef, shredded carrots, sliced celery all cooked together in a creamy base topped with onions and bacon bits. All of the goodness of a cheeseburger packed into an amazing hearty soup!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot cheeseburger soup using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crockpot Cheeseburger Soup:
  1. Get 1.5 lb ground beef
  2. Take 1 cup diced celery
  3. Prepare 1 cup shredded carrot
  4. Make ready 1 cup diced onion
  5. Get 3 medium potatoes, peeled and diced
  6. Prepare 3 cups beef broth
  7. Make ready 1 tsp granulated garlic
  8. Prepare 1 tsp McCormick Montreal steak seasoning
  9. Make ready 4 tablespoons butter
  10. Get 4 tablespoons flour
  11. Take 2-3 cups milk
  12. Make ready 2 cups shredded sharp cheddar cheese
  13. Take 1⁄2 cup diced pickles

Add cooked onion to the slow cooker. Add the tomatoes, cream cheese, cooked bacon, chicken stock, potatoes, carrots, garlic, celery, salt and pepper to the slow cooker and stir to combine. Cut the velveeta cheese and cream cheese into cubes, add to the soup in the slow cooker. Stir to get the cubes into the soup (they won't melt straight away).

Instructions to make Crockpot Cheeseburger Soup:
  1. Brown the beef (while breaking apart with a spatula). Add in the onion, carrots, celery, season with salt and pepper. Cook until veggies are softened.
  2. Remove beef and veggies with a slotted spoon to drain grease and transfer to a crockpot.
  3. Add the diced potatoes, spices, and beef broth to the crockpot.
  4. Cook this part on low for 6 hours or more. I had this done the night before and put it in the fridge. I took it out in the morning and cooked on low for about 9 hours.
  5. An hour before serving, melt the butter in a pan. Add the flour and whisk until smooth. Let that cook for a few minutes over medium heat while whisking.
  6. Add milk to the flour and butter mix. Continue to cook and whisk over medium heat for about 5 minutes until you have a nice thick white sauce.
  7. Add in the shredded cheese while whisking until melted.
  8. Add the cheese sauce to the crockpot and stir well. And add diced pickle!!
  9. Let the soup cook about another 30-60 minutes. Enjoy piping hot with your favorite sides. We had this with warm pretzel rolls.
  10. I actually made a double recipe of this and it filled my 7 quart crockpot.

Cut the velveeta cheese and cream cheese into cubes, add to the soup in the slow cooker. Stir to get the cubes into the soup (they won't melt straight away). Cover and cook for one more hour on low. Stir until the cheeses are blended into the soup. Cook soup To slow cooker insert, add onion, carrots, celery, garlic, potatoes, salt, pepper, chicken broth, Worcestershire sauce, and hot sauce.

So that’s going to wrap it up with this exceptional food crockpot cheeseburger soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!