Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, crockpot turkey burger soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Brown turkey and add to the crockpot Dice/chop the onions and garlic Cut carrots and potatoes to bite size pieces Combine all ingredients into the crockpot. Stir in your diced tomatoes with juice to deglaze the pan then transfer everything to a slow cooker. Add in chicken broth and all seasonings. Garnish your soup with freshly chopped parsley before serving.
Crockpot Turkey Burger Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Crockpot Turkey Burger Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook crockpot turkey burger soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Turkey Burger Soup:
- Get 2 lb Ground Turkey
- Get 4 cup Beef Broth
- Prepare 1 can Corn
- Prepare 4 Yellow Potatoes
- Take 1 cup Carrots
- Prepare 3 clove Garlic
- Prepare 1 Red Onion
- Get 3 tbsp Worcheshire Sauce
- Get 6 oz Tomatoe Paste
Melt the butter in a large skillet over medium heat. Add the ground turkey and mushrooms and cook until the meat is no longer pink and the mushrooms are golden brown. Add the turkey and mushrooms to the crock pot with the remaining ingredients. Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker.
Steps to make Crockpot Turkey Burger Soup:
- Brown turkey and add to the crockpot
- Dice/chop the onions and garlic
- Cut carrots and potatoes to bite size pieces
- Combine all ingredients into the crockpot. - - Cook on low for 8 hours - Or - Cook on high for 4 hours
Add the turkey and mushrooms to the crock pot with the remaining ingredients. Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker. Carefully strain broth, discard solids, and transfer broth to a bowl. Next morning, strain the both and pour it back in the slow cooker. Remove turkey meat from bones, set meat aside.
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