Cheeseburger Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheeseburger soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Heat olive oil in a large Dutch oven over medium-high.

Cheeseburger Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheeseburger Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cheeseburger soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheeseburger Soup:
  1. Make ready 1 lb ground beef
  2. Make ready 2 tbsp butter or olive oil
  3. Make ready 1 small onion - finely chopped
  4. Get 2 small carrots - diced to 1⁄4 in. pieces
  5. Make ready 2 medium Russet potatoes - diced to 1⁄4 in. pieces
  6. Get 2 cup chicken broth or stock (may need up to 3 cups)
  7. Take 4 cup milk
  8. Get 1 lb Velveeta - cubed
  9. Take 8 oz sour cream
  10. Prepare 1 salt - to taste
  11. Make ready 1 ground black pepper - to taste
  12. Take 1⁄2 tsp garlic powder (optional)

Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. DIRECTIONS In a large pot, brown ground beef and onion.

Steps to make Cheeseburger Soup:
  1. In a 3quart pot over medium heat add ground beef salt, pepper and garlic powder(if desired). Crumble and cook brown beef until no longer pink. Drain using colander and set aside for later.
  2. In same pot melt butter, add carrots and onion. Cook until onion is translucent, about 5 minutes.
  3. Add potatoes to the pot. Pour in chicken broth/stock to just barely cover veggies. Increase heat to med-high, bring to boil. Cover, reduce heat to medium, cook at a low boil for 15 minutes, or until potatoes are fork tender.
  4. When potatoes are tender, return beef to pot. Stir in milk and Velveeta cubes.
  5. Continue over medium heat until heated through and all Velveeta is melted, stirring frequently to avoid sticking. About 10 minutes. Do not allow to simmer or boil at this point, milk may curdle.
  6. Just before serving, stir in sour cream until fully incorporated, adjust seasoning to taste. Then simply eat and enjoy!

Cook until the cheese has melted and soup is. DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. Toss the sesame bun chunks on a sheet pan with the oil and a pinch of salt and pepper. For the cheeseburger potato soup: In a large Dutch oven, cook the.

So that’s going to wrap it up for this exceptional food cheeseburger soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!