Cheese burger soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheese burger soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheese burger soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cheese burger soup is something that I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have cheese burger soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheese burger soup:
  1. Take 1⁄2 lb Lean hamburger
  2. Get 1⁄2 cup Diced onions
  3. Get 1⁄4 cup Diced celery
  4. Prepare 1⁄4 tsp Basil leaves
  5. Prepare 1 Seasoned salt
  6. Make ready 1 Pepper
  7. Prepare 2 cup Dice boiled potatoes
  8. Take 32 oz Any broth
  9. Prepare 2 cup Milk
  10. Get 8 oz Velveeta cheese

Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Heat olive oil in a large Dutch oven over medium-high. Drain mixture well, and return to Dutch oven.

Instructions to make Cheese burger soup:
  1. In large stock pot combined hamburger, onion, celery, basil, seasonings.
  2. When hamburger is browned and vegetables are tender, add flour do not drain fat. This will be kind of pasty.
  3. Add soup broth, milk, and potatoes. To make it easy I used potatoes already cooked in a can and dice them. ( I have also use Gnocchi which is a potato dumpling)
  4. Once its hot then add cheese until melted

Heat olive oil in a large Dutch oven over medium-high. Drain mixture well, and return to Dutch oven. Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is.

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