Cheeseburger soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cheeseburger soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cheeseburger soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cheeseburger soup is something that I have loved my entire life. They are nice and they look fantastic.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Find Deals on Soup Gluten Free in Pantry Staples on Amazon. In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside.

To get started with this particular recipe, we must prepare a few components. You can have cheeseburger soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheeseburger soup:
  1. Get 1 lb ground beef
  2. Make ready 1 onion chopped up
  3. Take 4 large potatoes diced in large pieces
  4. Make ready 4 cups beef broth
  5. Take 1⁄4 cup flour
  6. Prepare 1 1⁄2 cup milk
  7. Take 1 cup cheese of choice
  8. Get 1 tbs basil
  9. Prepare 1 tbs parsley

Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent! This is my most popular soup for good reason! Stir in mustard, broth, and diced tomatoes.

Steps to make Cheeseburger soup:
  1. Brown hamburger in pan and drain grease and set aside.
  2. In another pot heat up beef broth to boiling. Then add potatoes, cooked ground beef, onions, basil and parsley. Once boiling cook on medium for 15 minuets or until potatoes start to soften.
  3. Mix flour and milk and add to soup. Once it comes back to a boil add cheese and simmer for another 5 min. Let cool for a couple of minuets and enjoy.

This is my most popular soup for good reason! Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. DIRECTIONS In a large pot, brown ground beef and onion.

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