Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple couscous (vegan). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple CousCous (Vegan) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Simple CousCous (Vegan) is something that I have loved my entire life. They’re fine and they look wonderful.
Couscous is made from semolina flour; it contains gluten (unlike quinoa which has a similar texture) and it's one of those things that are so easy to cook, you won't even believe it. If you haven't tried any couscous recipes until now, you have no idea what you're missing! Great recipe for Simple CousCous (Vegan).. Im creating an international fusion of all the cuisines of the world- creating my own fusion kitchen: there are no borders in mixing and matching flavours.
To begin with this recipe, we must first prepare a few components. You can have simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple CousCous (Vegan):
- Prepare 200 g couscous
- Make ready 4 tbsp olive oil
- Prepare For the veggie broth
- Make ready 1-2 veggie soup cubes
- Get 4 carrots
- Make ready 1 onion
- Take 1 garlic
- Get Few pods of cardamom
- Get 2 bay leaves
The mixture of flavors in this recipe is a pure explosion: the spices, the sweetness of the raisins, the crunch of the pumpkin seeds. simply delicious! Moroccan Couscous [Vegan] Dairy Free Cooking Couscous is extremely easy. The couscous will quickly absorb the hot water. After ten minutes fluff, then serve!
Instructions to make Simple CousCous (Vegan):
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
- Add the soup to the couscous, mix and cover for 10 min
- Arrange the veggies on top. Enjoy
The couscous will quickly absorb the hot water. After ten minutes fluff, then serve! Toasting the couscous first is a simple way to add an extra layer of flavour. Toss with your favourite vegetables and a simple dressing for a super quick vegan meal, potluck contribution or BBQ side dish! Instructions Heat the water for the couscous in a large pot, add in the lime juice and salt.
So that’s going to wrap this up for this special food simple couscous (vegan) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
