Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, john’s vegetable beef soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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John’s Vegetable Beef Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. John’s Vegetable Beef Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook john’s vegetable beef soup using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make John’s Vegetable Beef Soup:
- Get 1 lb hamburger meat or stewed meat
- Get 3-4 medium potatoes diced
- Get 1 soup bone
- Get 4-5 carrots diced
- Get 2-3 stalks celery diced
- Get 1 diced sweet onion
- Take 1 large head diced garlic
- Make ready 1 diced jalapeño
- Prepare 1 (14.5 oz) can stewed tomatoes
- Get 1 (15 oz) can corn
- Get 1 (32 oz) beef broth
- Take 4 cups water
- Get 1⁄2 tsp salt
- Get 1⁄2 tsp pepper
- Prepare 1⁄2 tsp cumin
- Make ready 1⁄2 tsp coriander
- Make ready 1⁄2 tsp all spice
- Prepare 1-3 tbsp worcestershire sauce
- Prepare 1-3 tbsp soy sauce
- Prepare 1 cup v-8 juice
- Make ready 2 bay leaves
- Prepare olive oil
- Make ready Optional 1⁄4 to 1⁄2 fresh cabbage
Bring to a boil, then cut heat down to medium. Add one tablespoon of oil to skillet and sauté the onions, carrots, celery and garlic for five minutes over medium heat. Add thyme, steak seasoning and bay leaf. Deglaze the pan by adding the canned tomatoes (with the juice) using a wooden spoon to remove any stuck-on proteins.
Instructions to make John’s Vegetable Beef Soup:
- Sauté in a large pot the onions, garlic and jalapeños in the olive oil on medium high heat.
- Add meat, worchestershire sauce, soy sauce, and cook till meat is browned.
- Add all other ingredients and stir well to mix. Bring to a boil, then cut heat down to medium. Cook till potatoes & carrots are soft 20 to 30 minutes. Turn to simmer till ready to serve. Enjoy!
Add thyme, steak seasoning and bay leaf. Deglaze the pan by adding the canned tomatoes (with the juice) using a wooden spoon to remove any stuck-on proteins. Cook five minutes on high, and add to the meat in the stockpot. Cooked this a couple days after Chef John posted the recipe, and it was my favorite beef barley soup ever. I did add an extra couple cups of stock to make it more soupy than stew, but otherwise I followed the recipe to a T.
So that’s going to wrap this up with this exceptional food john’s vegetable beef soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
