Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegetable beef soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
vegetable beef soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. vegetable beef soup is something that I have loved my entire life.
Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable beef soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make vegetable beef soup:
- Get 2 lb hamburger
- Make ready 1 large onion
- Get 1 can cut green beans
- Get 1 can corn
- Take 1 can peas
- Make ready 1 can carrots
- Get 4 medium potatoes diced into bite sized cubes
- Get 1 can tomato sauce
- Get 1 can large can tomato juice
There are few things as satisfying and comforting on a cold day than sitting down to a bowl of hearty soup. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand.
Instructions to make vegetable beef soup:
- put hamburger in large pot to brown. dice up onion and throw in with hamburger. cook until meat is browned and onions are translucent
- add all canned vegetables and can of tomato sauce.
- when mixture begins to bubble again add large can of tomato juice.
- while you wait for this to boil, dice up the potatoes and when soup boils put them in.
- when potatoes are tender, its ready to eat! the linger it sits the better it tastes though so I let mine set for about an hour before eating.
It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. What type of meat to use for vegetable beef soup The best cuts of meat to use are chuck roast, chuck shoulder, chuck-eye roast or top chuck. These cuts will result in meltingly tender beef that you can cut with a spoon. Using beef stew meat is not recommended.
So that is going to wrap this up for this special food vegetable beef soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
