Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hamburg soup/stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hamburg soup/stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Hamburg soup/stew is something which I’ve loved my whole life. They’re fine and they look fantastic.
Puree tomatoes in blender, or puree half and leave some in pieces. Put cooked beef, tomatoes, water, bouillon, and pepper in large pot. In a large pot over medium-high heat, brown the meat with the garlic, celery and onions. Add the slurry back to the soup; stir and simmer until green beans are tender and soup is slightly thickened.
To begin with this recipe, we have to first prepare a few ingredients. You can have hamburg soup/stew using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hamburg soup/stew:
- Prepare 1 pound hamburger
- Prepare 1 link keilbasa
- Prepare Beef broth 2-3 cans or big container
- Make ready 2-3 cups Mixed frozen veggies
- Make ready 1 cup diced frozen broccoli
- Make ready 1 cup drained frozen spinach
- Make ready Garlic minced
- Make ready Onion powder
- Get Basil
- Get Cooked white rice
- Make ready Whatever left over pasta you have, I used (datinili pasta?)
You can use regular yellow onion in the soup recipe. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease. In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic.
Instructions to make Hamburg soup/stew:
- First cook hamburger with garlic, with onion powder, and basil
- Drain hamburger grease and add to big kettle/ pan
- Add beef broth to hamburger and 2 cups water put on simmer
- Add frozen mixed veggies, frozen diced broccoli and spinach
- Add cooked rice or pasta
- While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
- Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
- Good with sliced up French bread with little butter spreaded on it
- Can be made in crockpot or pan
Drain, and discard any excess grease. In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients. Heat a large Dutch oven over medium-high. Add potatoes, ground beef and broth; bring to a boil.
So that’s going to wrap this up for this special food hamburg soup/stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
