
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheeseburger soup for crock pot. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Cheeseburger Soup for Crock Pot is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cheeseburger Soup for Crock Pot is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheeseburger soup for crock pot using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheeseburger Soup for Crock Pot:
- Prepare 1 lb lean ground beef
- Make ready 1 cup onion
- Make ready 3 clove garlic
- Prepare 14 oz diced tomatoes (can)
- Make ready 1 cup baby carrots, chopped
- Make ready 1⁄2 cup celery, chopped
- Make ready 2 cup potatoes, peeled, diced
- Get 4 cup chicken broth
- Prepare 8 oz light cream cheese (1 brick)
- Get 1⁄2 tsp parsley
- Prepare 1⁄2 tsp black pepper
- Get 1 tsp salt
- Get 1 cup milk
- Get 1⁄4 cup flour
- Take 2 cup cheddar cheese, shredded
- Make ready 6 slice bacon, cooked, crumbled
In slow cooker, mix beef, onions, tomatoes and steak sauce. Instructions on How to Make Crock Pot Cheeseburger Soup Brown ground beef in a skillet with onion, garlic, celery and carrots in a skillet or browning slow cooker. Cut the velveeta cheese and cream cheese into cubes, add to the soup in the slow cooker. Stir to get the cubes into the soup (they won't melt straight away).
Instructions to make Cheeseburger Soup for Crock Pot:
- Brown ground beef with onion, drain
- Combine ingredients in crockpot, EXCEPT for milk, flour and cheddar cheese
- Stirr together and cook on low for 7 hours
- In the last 10 minutes combine milk and flour together, whisk until there is no more clumps
- Add the flour milk mixture to the crock pot, stirr
- Add the cheddar cheese, the soup is ready when all the cheese has melted
- Serve with crumbled bacon
Cut the velveeta cheese and cream cheese into cubes, add to the soup in the slow cooker. Stir to get the cubes into the soup (they won't melt straight away). Cover and cook for one more hour on low. Stir until the cheeses are blended into the soup. Pour the beef broth and the cream of mushroom soup over the vegetables.
So that is going to wrap it up for this exceptional food cheeseburger soup for crock pot recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


