Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot minestrone soup (gf/vegan). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Minestrone Soup (GF/Vegan) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Instant Pot Minestrone Soup (GF/Vegan) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Hearty, thick and full of flavor and veggies, this Instant Pot Minestrone will leave you feeling satiated and nourished. Making this classic Italian tomato broth-based soup with pasta, potatoes and beans gives you plenty of fibre and protein and you will be getting a ton of antioxidants and vitamins from all the veggies. Traditionally, minestrone soup contains beans, small-shaped pasta, onions, carrots, tomatoes, and broth. I'm also adding cabbage, potatoes, zucchini, lentils, mushrooms, cauliflower, green beans, and kale (the last four are optional).
To get started with this recipe, we have to prepare a few components. You can cook instant pot minestrone soup (gf/vegan) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Minestrone Soup (GF/Vegan):
- Take 2 tbsp olive oil
- Get 1 large yellow onion, chopped
- Prepare 4 cloves garlic, minced
- Prepare 3 celery stalks
- Take 2 large carrots, cubed
- Make ready 2 cups green beans, cut to bite size
- Prepare 1 zucchini, cubed
- Get 1 can white bean (rinsed, drained) cannellini or Great Northern
- Prepare 2 , 18 oz jars of diced tomatoes (jovial is my favorite)
- Get 6 cups veggie broth
- Take 1-1⁄2 cup elbow GF rice pasta (jovial is my favorite)
- Prepare 1-1⁄2 tsp basil
- Prepare 1 tsp tyme
- Make ready 1 tsp oregano
- Get 1 tsp sea salt
- Take 1⁄2 tsp crushed black pepper
Keep the minestrone soup completely vegan or add a little pecorino or parmesan for extra richness. In an Instant Pot, heat the coconut oil or olive oil using the saute feature, until it begins to ripple. Add in the celery, carrots, fennel bulb, and dried rosemary and continue to cook just until the vegetables are beginning to soften and the rosemary is aromatic. Minestrone Soup is a perfect family-friendly meal hearty enough for even the biggest appetites.
Steps to make Instant Pot Minestrone Soup (GF/Vegan):
- Saute (5 minutes or until golden brown) onions, garlic and olive oil in instant pot
- Prepare and add remaining ingredients to instant pot, cover and set to pressure cook for 10 minutes.
- Quick release when done and serve.
Add in the celery, carrots, fennel bulb, and dried rosemary and continue to cook just until the vegetables are beginning to soften and the rosemary is aromatic. Minestrone Soup is a perfect family-friendly meal hearty enough for even the biggest appetites. Its the easiest, and best Instant Pot Minestrone Soup recipe ever and full of protein-packed beans and loaded with veggies. This soup is filling comfort food in a bowl. Your family will love this soup for dinner.
So that’s going to wrap this up with this special food instant pot minestrone soup (gf/vegan) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
