Stuffed Bell Pepper Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed bell pepper soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Stuffed Peppers Makes For The Perfect Weeknight Meal. Heat the oil in a medium pot over medium-high heat. It's warm and inviting filled with bell peppers and rice.

Stuffed Bell Pepper Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Stuffed Bell Pepper Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook stuffed bell pepper soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Bell Pepper Soup:
  1. Prepare 1 pound italian sausage
  2. Make ready 1 pound hamburger
  3. Get 1 onion diced
  4. Make ready 3 bell peppers diced small. Can add more
  5. Get 1 cup cooked rice
  6. Take 1 large can diced tomatoes 28 oz
  7. Make ready 1 (16 oz) can crushed tomatoes
  8. Take 2 cans beef broth
  9. Make ready 2 teaspoons italian seasoning
  10. Take 2 garlic cloves minced
  11. Prepare Couple of dashes of Worcestershire sauce

Cook until onion is translucent, not letting them brown. In large pot, heat olive oil and garlic and brown ground chuck thoroughly. Add other ingredients and bring to a boil. Submit a Recipe Correction Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce.

Steps to make Stuffed Bell Pepper Soup:
  1. Brown the hamburger and sausage with onion until no longer pink and onions are tender.
  2. Drain and add bell peppers (i use mix of red and green)
  3. Add diced tomatoes and crushed.
  4. Add garlic and Worcestershire sauce. Salt and pepper to taste.
  5. Add cooked rice and italian seasonings.
  6. Simmer until peppers are tender. I like cooking in crock pot slow and low. Seems to bring out better flavor the longer it cooks.
  7. Stir occasionally and serve hot. I add shredded cheddar cheese to top of mine after serving.
  8. I hope you enjoy 😊

Add other ingredients and bring to a boil. Submit a Recipe Correction Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce. Cook the onion and pepper until the onion is translucent but not brown. Add the tomatoes, tomato sauce, chicken broth, thyme, and sage. Season with the salt and pepper. (to taste).

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