Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegetable beef soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil.
Vegetable Beef Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegetable Beef Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have vegetable beef soup using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Beef Soup:
- Prepare 1 lb hamburger, ground round or chuck
- Take 1 onion, chopped
- Prepare 2 can diced tomatoes
- Prepare 1 can whole tomatoes
- Prepare 1 packages frozen mixed vegetables
- Get 4 potatoes, diced in small chunks or medium slices ( can use can potatoes )
- Get 2 can beef broth, or 2 beef bouillon cubes
- Prepare salt and pepper
- Take celery or celery seed (optional)
- Make ready 1 tomato juice if more liquid is needed
There are few things as satisfying and comforting on a cold day than sitting down to a bowl of hearty soup. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand.
Steps to make Vegetable Beef Soup:
- Brown ground meat, celery ( if using ) and onions until browned. Stir meat to crumble it while cooking.
- When beef if fully cooked, drain off excess fat.
- Add beef and onions back to large pot of dutch oven.
- Add tomatoes, potatoes, mixed vegetables and beef broth or bouillon cubes.
- Heat on medium until slow boil, then reduce heat to low and simmer.
- I usually simmer mine an hour or so to let flavors blend, stirring occationally.
- You can add any veggies you like, and can also use fresh ones also. Good in crock pot also.
- I love this with cornbread or crackers.
- If it is not juicy enough, just add tomato juice, broth or water
It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. What type of meat to use for vegetable beef soup The best cuts of meat to use are chuck roast, chuck shoulder, chuck-eye roast or top chuck. These cuts will result in meltingly tender beef that you can cut with a spoon. Using beef stew meat is not recommended.
So that is going to wrap this up with this exceptional food vegetable beef soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
