Not-exactly Minestrone Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, not-exactly minestrone soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Not-exactly Minestrone Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Not-exactly Minestrone Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have not-exactly minestrone soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Not-exactly Minestrone Soup:
  1. Take 1 tbsp Oil
  2. Take 1 onion, chopped
  3. Make ready 4 cloves garlic, chopped
  4. Prepare 2 tbsp tomato purée
  5. Get 1 leek, sliced
  6. Make ready 3 carrots, diced
  7. Take 1 pepper, deseeded and diced
  8. Take 100 g chestnut mushrooms, chopped
  9. Prepare A few cherry tomatoes, halved
  10. Make ready 400 g tin chopped tomatoes
  11. Take 2 litres vegetable stock. “Marigold” or stock cubes fine
  12. Get Handful dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces
  13. Take 400 g tin cannelloni beans, drained
  14. Take 1⁄4 cabbage in strips. The core stalk has also been used, diced
  15. Prepare 1 tsp each dried oregano and thyme
  16. Make ready 1⁄2 tsp dried basil
  17. Take Grated Parmesan cheese

Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots Made it for our family of teen boys and we all loved it! Stir in the green beans, tomato sauce, kidney beans, Italian seasoning and chicken stock.

Instructions to make Not-exactly Minestrone Soup:
  1. Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking.
  2. Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes.
  3. Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir.
  4. Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes.
  5. Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes.
  6. Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese.

This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots Made it for our family of teen boys and we all loved it! Stir in the green beans, tomato sauce, kidney beans, Italian seasoning and chicken stock. I am not exactly a minestrone fan and I prefer tomato soup to minestrone, which has a milder tomato taste. But minestrone seems to be a healthier choice as compare to tomato soup (i can be wrong about that). It has a lot of vegetable in it and I find it "flexible" in a way… Heat olive oil in a large heavy-bottomed pot over medium-high heat.

So that is going to wrap it up with this exceptional food not-exactly minestrone soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!