Easy taco soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy taco soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy taco soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Easy taco soup is something which I’ve loved my entire life.

Enhance Your Taco Recipes With Cholula® Hot Sauce And Uncap Real Flavor! Enjoy The Blend Of Signature Spices With Cholula® Hot Sauces. In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy taco soup using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy taco soup:
  1. Take 1 lb hamburger meat
  2. Take 2 can corn
  3. Take 1 rotel mild
  4. Prepare 1 can black beans
  5. Prepare 1 small can mushrooms
  6. Prepare 1 pack taco seasoning
  7. Get 1 pack of ranch seasoning
  8. Prepare 1 salt & pepper to taste
  9. Make ready 1 a dash of onion powder (optional)
  10. Make ready 1 shredded cheese of your choice

This easy soup is hearty, yet extremely tasty. This is really a form of chili, but uses some ingredients not found in regular chili. Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream.

Instructions to make Easy taco soup:
  1. Cook hamburger meat, drain pour in large pot.
  2. Mix all ingredients in the pot add 2 cups of water and stir. Top it off with cheese. I had sweet cornbread as my side. Enjoy

Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. In a large Dutch oven or pot over medium heat, heat oil. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn, tomatoes with green chiles and vegetable stock.

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