Hamburg soup/stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hamburg soup/stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Hamburg soup/stew is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Hamburg soup/stew is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hamburg soup/stew using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hamburg soup/stew:
  1. Take 1 pound hamburger
  2. Get 1 link keilbasa
  3. Get Beef broth 2-3 cans or big container
  4. Get 2-3 cups Mixed frozen veggies
  5. Make ready 1 cup diced frozen broccoli
  6. Take 1 cup drained frozen spinach
  7. Get Garlic minced
  8. Make ready Onion powder
  9. Make ready Basil
  10. Take Cooked white rice
  11. Prepare Whatever left over pasta you have, I used (datinili pasta?)

Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients. Depending on your region, sweet onions may only be available during the warmer months of the year.

Steps to make Hamburg soup/stew:
  1. First cook hamburger with garlic, with onion powder, and basil
  2. Drain hamburger grease and add to big kettle/ pan
  3. Add beef broth to hamburger and 2 cups water put on simmer
  4. Add frozen mixed veggies, frozen diced broccoli and spinach
  5. Add cooked rice or pasta
  6. While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
  7. Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
  8. Good with sliced up French bread with little butter spreaded on it
  9. Can be made in crockpot or pan

Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients. Depending on your region, sweet onions may only be available during the warmer months of the year. You can use regular yellow onion in the soup recipe. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.

So that is going to wrap it up for this exceptional food hamburg soup/stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!