Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hamburg soup/stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Puree tomatoes in blender, or puree half and leave some in pieces. Put cooked beef, tomatoes, water, bouillon, and pepper in large pot.
Hamburg soup/stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Hamburg soup/stew is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook hamburg soup/stew using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hamburg soup/stew:
- Take 1 pound hamburger
- Take 1 link keilbasa
- Make ready Beef broth 2-3 cans or big container
- Get 2-3 cups Mixed frozen veggies
- Prepare 1 cup diced frozen broccoli
- Make ready 1 cup drained frozen spinach
- Get Garlic minced
- Prepare Onion powder
- Get Basil
- Take Cooked white rice
- Prepare Whatever left over pasta you have, I used (datinili pasta?)
Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients. Depending on your region, sweet onions may only be available during the warmer months of the year.
Steps to make Hamburg soup/stew:
- First cook hamburger with garlic, with onion powder, and basil
- Drain hamburger grease and add to big kettle/ pan
- Add beef broth to hamburger and 2 cups water put on simmer
- Add frozen mixed veggies, frozen diced broccoli and spinach
- Add cooked rice or pasta
- While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
- Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
- Good with sliced up French bread with little butter spreaded on it
- Can be made in crockpot or pan
Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients. Depending on your region, sweet onions may only be available during the warmer months of the year. You can use regular yellow onion in the soup recipe. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
So that is going to wrap it up for this special food hamburg soup/stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
