Stewed Gizards

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, stewed gizards. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rinse gizzards and place in a large pot. Sprinkle the gizzards with the salt and pepper. Bring the water to a boil in a large saucepan over medium-high heat. Add the gizzards and reduce the heat to a simmer.

Stewed Gizards is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Stewed Gizards is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stewed gizards using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Gizards:
  1. Take 1 kg chicken gizards
  2. Make ready 410 ml Mixed curry vegetables tin
  3. Get 1⁄2 chicken stock
  4. Make ready 1 onion
  5. Prepare 1 tsp garlic and ginger mince
  6. Prepare 1 tsp bbq
  7. Prepare 1 tsp chicken spice
  8. Make ready 1 tsp steak n chop spice
  9. Make ready 2 tbs minestrone soup
  10. Prepare 1 tbs brown onion

Now raise the chicken gizzards and dry them with paper towels. Nigerian dodo gizzards or Gizdo is a popular Nigerian stew recipe made with a delicious combination of gizzards and fried plantains. A gizzard is a stomach like organ that birds use to grind their food before they digest it. Gizzards are a good source of protein, high in iron and zinc but are high in fat and cholesterol.

Steps to make Stewed Gizards:
  1. Clean and rinse the gizards. Your can rinse more than 4 times cause they get very unclean so cleaning them it's important.
  2. Once are clean, cook them for an hour cause they are hard.
  3. While cooking chop your onion
  4. Again check the gizards and once they are soft and tender then add the chicken stock stir and add the onion and garlic and ginger mince.
  5. Now is fry with it's own fat and continue to stir and now your can add spices.
  6. The gizards are slowly cooking then open the tin of mix vegetable curry.
  7. Pour and stir and cover the pot. In a cup mix minestrone and brown with water and pour it over the gizards
  8. Now it's thickened and it ready serve it and enjoy.

A gizzard is a stomach like organ that birds use to grind their food before they digest it. Gizzards are a good source of protein, high in iron and zinc but are high in fat and cholesterol. Nigerian Peppered Gizzards (spicy stewed gizzards) Nigerian Peppered Gizzards is the "Nigerian-style stewed gizzards". It is popularly known as a " small chop " (finger food) and served as an appetizer at parties and other festive events. Rinse the chicken gizzards thoroughly, and pull off any obvious grime and veins.

So that is going to wrap this up with this special food stewed gizards recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!