Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot turkey burger soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Simple Turkey Burger Recipe Packed With Delicious Flavors. Brown turkey and add to the crockpot Dice/chop the onions and garlic Cut carrots and potatoes to bite size pieces Combine all ingredients into the crockpot. Stir in your diced tomatoes with juice to deglaze the pan then transfer everything to a slow cooker.
Crockpot Turkey Burger Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crockpot Turkey Burger Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have crockpot turkey burger soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Turkey Burger Soup:
- Take 2 lb Ground Turkey
- Get 4 cup Beef Broth
- Make ready 1 can Corn
- Take 4 Yellow Potatoes
- Make ready 1 cup Carrots
- Get 3 clove Garlic
- Make ready 1 Red Onion
- Get 3 tbsp Worcheshire Sauce
- Take 6 oz Tomatoe Paste
Then add in the chicken broth, potatoes, cauliflower, ground turkey, and stir to combine. McCormick® seasonings, including thyme, garlic powder and bay leaf, combine with traditional ingredients like egg noodles and carrots for the ultimate comfort meal. Melt the butter in a large skillet over medium heat. Add the ground turkey and mushrooms and cook until the meat is no longer pink and the mushrooms are golden brown.
Instructions to make Crockpot Turkey Burger Soup:
- Brown turkey and add to the crockpot
- Dice/chop the onions and garlic
- Cut carrots and potatoes to bite size pieces
- Combine all ingredients into the crockpot. - - Cook on low for 8 hours - Or - Cook on high for 4 hours
Melt the butter in a large skillet over medium heat. Add the ground turkey and mushrooms and cook until the meat is no longer pink and the mushrooms are golden brown. Add the turkey and mushrooms to the crock pot with the remaining ingredients. Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker. Carefully strain broth, discard solids, and transfer broth to a bowl.
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