Vegan Roasted Red Pepper Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan roasted red pepper soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Red Pepper Soup This roasted red pepper soup is easy to prepare and very economical as it only requires a handful of ingredients. This soup is vegan and can easily be made oil free if you prefer. Add vegetable stock a little at a time, stirring constantly to break up any clumps of flour. Add roasted red peppers to the stock and bring soup to a simmer.

Vegan Roasted Red Pepper Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegan Roasted Red Pepper Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Roasted Red Pepper Soup:
  1. Take 2 large potatoes, peeled and diced
  2. Prepare 1 large white onion, diced
  3. Make ready 1⁄2 lb baby carrots
  4. Get 1 lb cauliflower, riced
  5. Make ready 4 cloves garlic
  6. Get 3 cups vegetable broth
  7. Prepare 1 cup nutritional yeast
  8. Prepare 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
  9. Make ready 2 (12 oz) jars roasted red peppers

Add onion and garlic and cook for a few minutes, Add salt, paprika and roasted red peppers. Build the soup: Add the basil, thyme, roasted red bell peppers, tomatoes, vegetable broth, & wine (if using) to the pot, stirring to combine. Bring the soup to a boil, then reduce heat to simmer. Roasted Red Pepper Ginger Soup - A vegan yet creamy and gorgeous Roasted Red Peppers soup spiced with warm ginger, herbs, and creamy coconut milk.

Steps to make Vegan Roasted Red Pepper Soup:
  1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
  2. Simmer on medium heat about 20 minutes or until veggies are soft
  3. Add seasoning and red peppers (don’t drain)
  4. Using an immersion blender, purée until smooth
  5. Adjust seasoning as you like

Bring the soup to a boil, then reduce heat to simmer. Roasted Red Pepper Ginger Soup - A vegan yet creamy and gorgeous Roasted Red Peppers soup spiced with warm ginger, herbs, and creamy coconut milk. In a blender or using a hand mixer, mix all the roasted vegetables together with water, vinegar, olive oil. Season with paprika, salt and pepper, adjusting the seasoning to taste. Add a little bit more water if too thick, a little less if you like your soup creamy.

So that’s going to wrap it up with this exceptional food vegan roasted red pepper soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!