Potato Bacon Cheeseburger Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato bacon cheeseburger soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato Bacon Cheeseburger Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Potato Bacon Cheeseburger Soup is something that I’ve loved my entire life.

Remove to a paper towel lined plate to cool, then roughly chop. Turn the heat to high and add the potatoes, beef broth, salt, pepper, red pepper flakes and Montreal seasoning. Reduce the heat to low & add the shredded cheese and stir until the cheese is completely melted. Garnish with chopped chopped dill pickles, reserved bacon, tomato & parsley.

To begin with this recipe, we have to first prepare a few components. You can cook potato bacon cheeseburger soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Bacon Cheeseburger Soup:
  1. Take 2 can chicken broth
  2. Prepare 2 lb ground chuck
  3. Get 2 can cream of potato
  4. Make ready 2 can cream of celery
  5. Make ready 1 lb thick sliced smoked bacon
  6. Make ready 16 oz Mexican Velveeta or similar cheese
  7. Take 1⁄2 large sweet onion
  8. Take 4 cup boiled potatoes in small chunks

The soup is full of flavor, easy to make and comforting. So incredibly creamy and flavorful, this soup is guaranteed to be a hit. Easy to make, this recipe requires only one pot and widely available ingredients. Cut up the velveeta into chunks and add to the meat in the pot to help soften it up.

Steps to make Potato Bacon Cheeseburger Soup:
  1. Brown the ground chuck and fry up the bacon. I prefer ground chuck and thick cut bacon. Feel free to use whatever you wish, this is just my preference.
  2. While the meat is cooking warm up the water for the potatoes and prep them. I prefer to use red potatoes chopped up with the skins on but you can use whatever you wish.
  3. Chop up the onion and set aside. Once the bacon is done, sweat the onion in the bacon grease and drain along with the ground chuck.
  4. After the meat and onions are drained, place it in your soup pot. Cut up the velveeta into chunks and add to the meat in the pot to help soften it up.
  5. Chop up the bacon into desirable pieces and add to the pot.
  6. Add the remaining ingredients to the pot and bring to a boil. If it is too thick feel free to add 1⁄2 cup of milk or more chicken broth.
  7. Once the soup has come to a boil, add it to a crock pot and share!

Easy to make, this recipe requires only one pot and widely available ingredients. Cut up the velveeta into chunks and add to the meat in the pot to help soften it up. Chop up the bacon into desirable pieces and add to the pot. Add the remaining ingredients to the pot and bring to a boil. Bacon Cheeseburger Soup is a thick and creamy soup loaded with hamburger meat, crumbled bacon and cheddar cheese.

So that’s going to wrap it up for this exceptional food potato bacon cheeseburger soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!