Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hamburg soup/stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Puree tomatoes in blender, or puree half and leave some in pieces. Put cooked beef, tomatoes, water, bouillon, and pepper in large pot.
Hamburg soup/stew is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Hamburg soup/stew is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook hamburg soup/stew using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hamburg soup/stew:
- Prepare 1 pound hamburger
- Make ready 1 link keilbasa
- Get Beef broth 2-3 cans or big container
- Take 2-3 cups Mixed frozen veggies
- Make ready 1 cup diced frozen broccoli
- Take 1 cup drained frozen spinach
- Take Garlic minced
- Get Onion powder
- Get Basil
- Prepare Cooked white rice
- Take Whatever left over pasta you have, I used (datinili pasta?)
Depending on your region, sweet onions may only be available during the warmer months of the year. You can use regular yellow onion in the soup recipe. Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Cook and stir until the beef is evenly browned and no longer pink.
Instructions to make Hamburg soup/stew:
- First cook hamburger with garlic, with onion powder, and basil
- Drain hamburger grease and add to big kettle/ pan
- Add beef broth to hamburger and 2 cups water put on simmer
- Add frozen mixed veggies, frozen diced broccoli and spinach
- Add cooked rice or pasta
- While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
- Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
- Good with sliced up French bread with little butter spreaded on it
- Can be made in crockpot or pan
Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease. In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients.
So that’s going to wrap this up with this exceptional food hamburg soup/stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
