Hamburg soup/stew

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hamburg soup/stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hamburg soup/stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Hamburg soup/stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

Puree tomatoes in blender, or puree half and leave some in pieces. Put cooked beef, tomatoes, water, bouillon, and pepper in large pot. In a large pot over medium-high heat, brown the meat with the garlic, celery and onions. Add the slurry back to the soup; stir and simmer until green beans are tender and soup is slightly thickened.

To get started with this recipe, we must first prepare a few ingredients. You can cook hamburg soup/stew using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hamburg soup/stew:
  1. Get 1 pound hamburger
  2. Make ready 1 link keilbasa
  3. Make ready Beef broth 2-3 cans or big container
  4. Make ready 2-3 cups Mixed frozen veggies
  5. Get 1 cup diced frozen broccoli
  6. Take 1 cup drained frozen spinach
  7. Make ready Garlic minced
  8. Get Onion powder
  9. Make ready Basil
  10. Prepare Cooked white rice
  11. Take Whatever left over pasta you have, I used (datinili pasta?)

You can use regular yellow onion in the soup recipe. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease. In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic.

Instructions to make Hamburg soup/stew:
  1. First cook hamburger with garlic, with onion powder, and basil
  2. Drain hamburger grease and add to big kettle/ pan
  3. Add beef broth to hamburger and 2 cups water put on simmer
  4. Add frozen mixed veggies, frozen diced broccoli and spinach
  5. Add cooked rice or pasta
  6. While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
  7. Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
  8. Good with sliced up French bread with little butter spreaded on it
  9. Can be made in crockpot or pan

Drain, and discard any excess grease. In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients. Heat a large Dutch oven over medium-high. Add potatoes, ground beef and broth; bring to a boil.

So that is going to wrap it up for this exceptional food hamburg soup/stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!