Cheeseburger Soup for Crock Pot

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheeseburger soup for crock pot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheeseburger Soup for Crock Pot is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cheeseburger Soup for Crock Pot is something that I’ve loved my whole life. They are nice and they look wonderful.

Add cooked onion to the slow cooker. Add the tomatoes, cream cheese, cooked bacon, chicken stock, potatoes, carrots, garlic, celery, salt and pepper to the slow cooker and stir to combine. In a small bowl whisk together the milk and flour to create a slurry. In slow cooker, mix beef, onions, tomatoes and steak sauce.

To get started with this recipe, we must prepare a few ingredients. You can cook cheeseburger soup for crock pot using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheeseburger Soup for Crock Pot:
  1. Get 1 lb lean ground beef
  2. Prepare 1 cup onion
  3. Take 3 clove garlic
  4. Prepare 14 oz diced tomatoes (can)
  5. Prepare 1 cup baby carrots, chopped
  6. Get 1⁄2 cup celery, chopped
  7. Prepare 2 cup potatoes, peeled, diced
  8. Prepare 4 cup chicken broth
  9. Take 8 oz light cream cheese (1 brick)
  10. Get 1⁄2 tsp parsley
  11. Get 1⁄2 tsp black pepper
  12. Make ready 1 tsp salt
  13. Prepare 1 cup milk
  14. Get 1⁄4 cup flour
  15. Prepare 2 cup cheddar cheese, shredded
  16. Get 6 slice bacon, cooked, crumbled

Cover and cook for one more hour on low. Stir until the cheeses are blended into the soup. Pour the beef broth and the cream of mushroom soup over the vegetables. All you need to do is simply layer the ingredients out in the crockpot.

Instructions to make Cheeseburger Soup for Crock Pot:
  1. Brown ground beef with onion, drain
  2. Combine ingredients in crockpot, EXCEPT for milk, flour and cheddar cheese
  3. Stirr together and cook on low for 7 hours
  4. In the last 10 minutes combine milk and flour together, whisk until there is no more clumps
  5. Add the flour milk mixture to the crock pot, stirr
  6. Add the cheddar cheese, the soup is ready when all the cheese has melted
  7. Serve with crumbled bacon

Pour the beef broth and the cream of mushroom soup over the vegetables. All you need to do is simply layer the ingredients out in the crockpot. I started out with the ground beef, followed by veggies, cheese and lastly the cauliflower. I told you it was that simple! Let the soup cook for a few hours in the crockpot and then enjoy!

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