3 Traffic Light Soups - RED - Gazpacho

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 3 traffic light soups - red - gazpacho. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here is how you achieve it. This cold vegetable soup is basically just a liquified salad. You can add a little water if too thick, I also love to add a little Vodka if a special. Recipe prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

3 Traffic Light Soups - RED - Gazpacho is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. 3 Traffic Light Soups - RED - Gazpacho is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have 3 traffic light soups - red - gazpacho using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 3 Traffic Light Soups - RED - Gazpacho:
  1. Make ready 2 Cups Plumb Tomatoes
  2. Make ready 0.5 Cup White Onion
  3. Get 1 Cup Cucumber - Peeled
  4. Take to taste Basil - Fresh - I use about 0.5 Cup as I like it
  5. Make ready 3 tbsp Lime or Lemon Juice - Freshly Squeezed
  6. Get to taste Tabasco - I use 1 Tbles
  7. Get 3 Tbsp Olive Oil
  8. Take 1 Tsp Salt
  9. Prepare 2 Tsp Fresh Ground Black Pepper
  10. Prepare 1 Tbsp Sugar
  11. Get 1 Garlic Clove

The secret to great taste of this soup is FRESH and ORGANIC vegetables. Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup. Stay cool this summer with these flavorful, no-cook soups. Summer fruits and vegetables are thirst-quenching on their own, but whirring them into gazpacho is a luxurious way to cool down at dinner.

Steps to make 3 Traffic Light Soups - RED - Gazpacho:
  1. Chop All the Veg and put 80% into the Blender with all the other ingredients and blend until smooth.
  2. Add the remaining 20% of veg and pulse 2-3 times so you have a nice chunky soup.
  3. Chill (over night best)
  4. You can add a little water if too thick, I also love to add a little Vodka if a special occation.

Stay cool this summer with these flavorful, no-cook soups. Summer fruits and vegetables are thirst-quenching on their own, but whirring them into gazpacho is a luxurious way to cool down at dinner. Of course, gazpacho also makes a light and refreshing lunch or appetizer. Red gazpacho is a perfect light and healthy cold soup for summer days. With the NutraMilk it's super easy to make.

So that’s going to wrap it up with this special food 3 traffic light soups - red - gazpacho recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!