Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, taco soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Taco Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Taco Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook taco soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taco Soup:
- Make ready 2 lbs hamburger meat
- Get 2 cans (10 oz) rotel (I used 1 hot 1 original)
- Make ready 2 cans (10 oz) pinto beans
- Get 2 cans (10 oz) minestrone soup
- Take Small block of Velvetta cheese (I used 16oz/1lb)
- Get 1 pkg taco seasoning
When you're ready to eat it again, partially thaw the soup in the refrigerator overnight. Then reheat it in a saucepan, stirring occasionally and adding broth if necessary. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn,.
Instructions to make Taco Soup:
- Brown and drain the meat.
- Add all the ingredients into a pot.
- Add the cheese last and once the cheese ia melted its ready to eat.
- Serve with Fritos chips and enjoy.
Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn,. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Top each serving with cheese, avocado and tomato, and serve with chips if desired. Get the fiesta started - with Taco Soup!
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