Taco Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, taco soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Taco Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Taco Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have taco soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taco Soup:
  1. Take 2 lbs hamburger meat
  2. Take 2 cans (10 oz) rotel (I used 1 hot 1 original)
  3. Prepare 2 cans (10 oz) pinto beans
  4. Take 2 cans (10 oz) minestrone soup
  5. Prepare Small block of Velvetta cheese (I used 16oz/1lb)
  6. Take 1 pkg taco seasoning

When you're ready to eat it again, partially thaw the soup in the refrigerator overnight. Then reheat it in a saucepan, stirring occasionally and adding broth if necessary. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn,.

Steps to make Taco Soup:
  1. Brown and drain the meat.
  2. Add all the ingredients into a pot.
  3. Add the cheese last and once the cheese ia melted its ready to eat.
  4. Serve with Fritos chips and enjoy.

Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn,. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Top each serving with cheese, avocado and tomato, and serve with chips if desired. Get the fiesta started - with Taco Soup!

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