Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, minestrone. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Minestrone means "big soup," and Allrecipes has plenty of top-rated recipes for this Italian-inspired classic! Minestrone Vegetables and herbs fresh from my garden make this one of our favorite soups. This recipe makes a lot, so it's perfect for large gatherings or to freeze in smaller containers for fast meals.—Virginia Bauer, Botkins, Ohio Minestrone Recipe photo by Taste of Home Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they.
Minestrone is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Minestrone is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook minestrone using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Minestrone:
- Get 1 Tbsp oil
- Make ready 1 cup onion, chopped
- Prepare 2 carrots, chopped
- Make ready 2 stalks celery, chopped
- Get 4 cups vegetable or chicken soup
- Make ready 1 cup sweet potato, chopped
- Get 1 (15 oz) canned navy beans
- Prepare 1 bay leaf
- Make ready 1 tsp dried oregano
- Make ready 3 leaves napa, chopped
- Prepare 3 green onion, chopped
- Make ready to taste salt and pepper
In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand.
Steps to make Minestrone:
- Put a pan over medium heat and warm oil. Add onion, carrots, celery and stir. Reduce the heat and cook with a lid about 10 mins or until they get soft. Don't forget to stir occasionally.
- Add broth, bay leaf, oregano, sweet potato and drained navy beans then cover with a lid. Bring it to a boil, reduce the heat and simmer about 15 mins.
- Add napa and green onion and continue to cook another 10 mins. Add some more water if needed.
- Salt and pepper to taste and enjoy your hearty warm soup!
I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Minestrone soup is an Italian classic!
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