Vegetable Beef Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable beef soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable Beef Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegetable Beef Soup is something which I have loved my entire life.

Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetable beef soup using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable Beef Soup:
  1. Prepare 1 lb hamburger, ground round or chuck
  2. Get 1 onion, chopped
  3. Get 2 can diced tomatoes
  4. Take 1 can whole tomatoes
  5. Prepare 1 packages frozen mixed vegetables
  6. Take 4 potatoes, diced in small chunks or medium slices ( can use can potatoes )
  7. Prepare 2 can beef broth, or 2 beef bouillon cubes
  8. Get salt and pepper
  9. Take celery or celery seed (optional)
  10. Take 1 tomato juice if more liquid is needed

Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. Vegetable beef soup crammed with fresh vegetables and juicy, slow-cooked beef in rich broth is comfort food personified. There are few things as satisfying and comforting on a cold day than sitting down to a bowl of hearty soup. What type of meat to use for vegetable beef soup The best cuts of meat to use are chuck roast, chuck shoulder, chuck-eye roast or top chuck.

Instructions to make Vegetable Beef Soup:
  1. Brown ground meat, celery ( if using ) and onions until browned. Stir meat to crumble it while cooking.
  2. When beef if fully cooked, drain off excess fat.
  3. Add beef and onions back to large pot of dutch oven.
  4. Add tomatoes, potatoes, mixed vegetables and beef broth or bouillon cubes.
  5. Heat on medium until slow boil, then reduce heat to low and simmer.
  6. I usually simmer mine an hour or so to let flavors blend, stirring occationally.
  7. You can add any veggies you like, and can also use fresh ones also. Good in crock pot also.
  8. I love this with cornbread or crackers.
  9. If it is not juicy enough, just add tomato juice, broth or water

There are few things as satisfying and comforting on a cold day than sitting down to a bowl of hearty soup. What type of meat to use for vegetable beef soup The best cuts of meat to use are chuck roast, chuck shoulder, chuck-eye roast or top chuck. These cuts will result in meltingly tender beef that you can cut with a spoon. Using beef stew meat is not recommended. That said, this is a great recipe for using up whatever you have lying around.

So that’s going to wrap it up with this exceptional food vegetable beef soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!